Dr Agnes Mukurumbira’s research focuses on the use of natural compounds to extend the shelf life of food, alongside the development of specialised packaging designed to extend shelf life, reduce food waste, and strengthen food safety across the supply chain. Agnes is passionate about translating complex food science into practical, accessible insights for industry, students, and the public, championing evidence-based approaches to building a more sustainable and resilient food system. Beyond academia, she is co-founder of Food Protect, a startup developing household-level innovations for reducing food waste.
